Boiled Fish
by Liya9686
Favorite
Difficulty
Easy
Time
15m
Serving
3
I don’t like fish, but boiled fish I love it
1. Wash internal organs repeatedly to remove fish gills
2. Separation of fish bones under the slice
3. Cut the small pieces, the thinner the better, the better the taste is, the tender meat powder in the boiled fish is marinated and marinated for 20 minutes
4. According to what kind of dishes I like to eat, usually bean sprouts and rapeseed
5. Put a little oil into the boiled fish material and add water to blanch all the vegetables. Finally, blanch the fish, not too cooked to change color, just set aside
6. Put the vegetables and meat in a pot and put them on top, put the peppercorns, peppers, red peppers, and heat them. When the oil temperature is higher, pour it on top, the higher the oil temperature, the more fleshy the meat, just like this, boiled fish is ready.
