1. All the ingredients are ready, the fish fillets are cut in advance and the cooking wine is added. Light soy sauce, salt, egg, starch, mix well and marinate for half an hour
2. Add oil to the pot. Stir-fried bean paste with green onion, ginger and garlic
3. Add salt, light soy sauce, boiled water, boil, add bean sprouts and cook
4. Put the cooked bean sprouts out, add the fish fillets and cook for half a minute
5. Fish fillets and bean sprouts are served on the plate. Add dried chili and Chinese pepper
6. Pour hot oil
