1. When buying grass carp, please take care of it by the seller and come back and wash it
2. Scallion ginger garlic ready
3. The fish fillets are marinated with an egg white, cornstarch, cooking wine, and salt
4. Hot pan fried fish head, fish tail and fish bones
5. After the fish head and fish tail and fish bones are fried, add cold water to it, add ginger, cooking wine, Chongqing hot pot base, and cook over high heat.
6. After the fish soup is boiled, add bean sprouts and pepper, continue to high heat
7. After five minutes, the fish head, fish tail, fish bone and bean sprouts are cooked in the pot, pick up with chopsticks and put in another pot. Leave the soup in the pot and boil on high heat
8. Add scallions to the cooked fish bones, fish heads and fish tails
9. After the soup in the pot is boiled again, pour the fish fillets and continue the high heat
10. Tumble the broth for about a minute, the fish fillets are slightly rolled, that is, they are cooked
11. Pour the fish fillets and the soup into a saucepan, sprinkle with chopped green onion and garlic, separate the pot, heat the oil, pour it on top, and serve it.
Tips:Fish fillets must be marinated with egg white and cornstarch for a few minutes, so that the fillets will not fall apart after being cooked. Super delicious boiled fish, the cost is only a fraction of the restaurant, and I will often eat at home in the future.
