1. Prepare all the ingredients, first wash the fish to remove the scales and internal organs
2. Cut the fish into two pieces along the middle fish bone, and cut the fish bone into small pieces
3. Cut the whole piece of fish into small pieces along the lines of the fish
4. Wash the shallots and cut into small pieces, set aside for later use
5. Boil a pot of hot water, add bean sprouts and blanch after boiling to remove the beany smell
6. Add salt, chicken powder, pepper, and cooking wine to the previously cut fish, mix well
7. Pour the batter into the well-mixed fish, so that each piece of fish is covered with the batter, and evenly spread the batter
8. Boil a pot of boiling water, and blanch the fish fillets from step 7 in hot water.
9. Put the blanched bean sprouts on the bottom of the container, and put fish, sesame, pepper, and chili on top in sequence
10. Pour cooking oil into the pot, heat it and pour it on the fish
11. Finally, sprinkle an appropriate amount of green onion on the surface to embellish it
