Boiled Fish Bee Hoon

Name: Boiled Fish Bee Hoon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried rice noodles; 200g fish; 8-9 Water spinach; 1 short section Cucumber; 15g Cooking oil; 15g Red Soybean Paste; 10g Very Fresh Soy Sauce; 10g chili sauce; 3g salt; 5g starch; 1 piece Egg white; 10g Cooking Wine; 1 small piece Cinnamon; 1 star anise; 20 pcs pepper; 4 Dried chili; 1 piece Bay leaf; A small amount ginger; A small amount Chicken Essence

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After an autumn rain and a cold, the table at home also changed from cool vegetarian dishes to a variety of fish, meat, and a variety of spicy and boiled dishes, which not only satisfies the family’s tongue, but also satisfies the autumn fat.
A Taihu carp weighing more than 5 kilograms, the fish head is made of chopped pepper fish head, the fish belly is steamed, the fish steak is fried, and the fish is sliced to make spicy pickled fish. Only this small section is left to make boiled fish meal, because my rice noodles In order to control, it is necessary to add delicious things with rice noodles. The deliciousness of the boiled water is as expected, and only two people are robbed by three people. From this, I also summed up the experience, the amount of cooking should be less and more precise. "

Boiled Fish Bee Hoon

1. Prepare the main ingredients and ingredients

2. Soak the rice noodles in cold water for 1 hour

3. Cut the fish into thin slices, marinate for one hour with salt, soy sauce, cooking wine, ginger, starch, and egg white

4. Prepare part of the seasoning

5. Hot pot with cold oil, add red bean paste and chili paste and stir fry until fragrant

6. Add dried chili, bay leaves, cinnamon, star anise, pepper, ginger and stir fry together

7. Pour in water and boil

8. When the water is boiled, turn to low heat and cook for about 10 minutes. Add cucumber and rice noodles and cook together

9. Add the marinated fish fillets when the rice noodles are almost cooked

10. Add the fish fillets and bring the water to a boil. Add water spinach and cook until the color changes. Add the very fresh soy sauce. Stir the chicken essence to serve.

Tips:
1. The rice noodles must be soaked in cold water to soften
2. Choose larger fish
3. Vegetables can be selected as you like, such as small vegetables, bean sprouts, etc.