Boiled Fish Fillet in Tomato Sauce

Boiled Fish Fillet in Tomato Sauce

by Demon~🍒

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Boiled fish fillet, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines belonging to Yupai is Sichuan cuisine. It is fragrant, spicy, and spicy. Autumn is a season that is prone to get angry, and you want to satisfy your tongue and taste buds but you don’t want to have a heavy taste. For the seasoning, I switched to tomato sauce. The seasoning also only used salt. From live fish to cooking, it did not take more than two hours. There is no chicken essence, MSG, and bean paste. This article has many steps, but it is not troublesome to make. The editor is just to write as detailed as possible so that more people can learn."

Ingredients

Boiled Fish Fillet in Tomato Sauce

1. Remove the head of the grass carp, cut it in half, slice and remove the fish bones, and cut the fish into thin slices. This process is too bloody, don’t put the picture, you can ask the merchant to help cut it when you buy the fish. The fish heads and bones are marinated with cooking wine and a little salt. Make delicious

Boiled Fish Fillet in Tomato Sauce recipe

2. Grab the fish fillets with egg white and starch, and hang the paste

Boiled Fish Fillet in Tomato Sauce recipe

3. Lightly cross the tomatoes on the top and blanch them with boiling water for a few seconds

Boiled Fish Fillet in Tomato Sauce recipe

4. Easily peel off the skin, discard the skin, and cut the peeled tomatoes into small dices of one centimeter square. Try to be as small as possible, not as big as possible.

Boiled Fish Fillet in Tomato Sauce recipe

5. Peel lettuce and cut diagonally into sections

Boiled Fish Fillet in Tomato Sauce recipe

6. Short erect

Boiled Fish Fillet in Tomato Sauce recipe

7. Cut it into a diamond shape. This kind of knife method can be used to burn root vegetables. A simple dish immediately has a good appearance.

Boiled Fish Fillet in Tomato Sauce recipe

8. Spread the cut lettuce on the bottom of the bowl. If it is other vegetables, cook it half-cooked, then spread it out and replace it with bean sprouts, tofu, kelp, radish, potatoes, etc. As long as your family likes to eat, lettuce is tender and tender. Food, any extra processing will ruin its nutrition and deliciousness, so Shengpu

Boiled Fish Fillet in Tomato Sauce recipe

9. Heat oil in a pan, add diced tomatoes and fry well

Boiled Fish Fillet in Tomato Sauce recipe

10. Stir fry the ginger slices, minced garlic, and a small amount of peppercorns to create a fragrance

Boiled Fish Fillet in Tomato Sauce recipe

11. Add the right amount of water and boil

Boiled Fish Fillet in Tomato Sauce recipe

12. Put the fish fillets in a colander and put them in the pot until they change color and then remove them. The colander of the editor seems to be a little smaller, and it has been leaked three times. It doesn’t matter if there is no colander. Just pour the fish fillets in for a few seconds and look slightly white. Take it out, put it aside in a clean container, and forget to take a picture in this step

Boiled Fish Fillet in Tomato Sauce recipe

13. Pour the fish head and fish bones into the soup and cook it over high heat. It does not need to be simmered for a few minutes. At the same time, add some salt to taste

Boiled Fish Fillet in Tomato Sauce recipe

14. Pour the soup with fish head and fish bones on the lettuce, and then spread the fish fillets

Boiled Fish Fillet in Tomato Sauce recipe

15. Prepare peppers and dried red chilies to stir-fry the red oil. If you like spicy food, you can choose a little bit more spicy.

Boiled Fish Fillet in Tomato Sauce recipe

16. Pour more oil, heat up the oil pan, then turn off the heat, and when the oil temperature is not so hot, pour the chili and pepper in it, not too early or too late. The chili will be dark early, and the red oil will come out late. Not coming

Boiled Fish Fillet in Tomato Sauce recipe

17. Pour the oil and chili on the fish fillets

Boiled Fish Fillet in Tomato Sauce recipe

18. Just sprinkle with chives and chopped coriander for a fragrant smell

Boiled Fish Fillet in Tomato Sauce recipe

19. Fragrant

Boiled Fish Fillet in Tomato Sauce recipe

Comments

Similar recipes

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt