1. Scrap the scales of about 2 catties of fresh fish, laparotomy, wash, and cut into slices.
2. Cut into thin slices.
3. Prepare a pack of 220 grams of green pepper fish seasoning.
4. Take out the marinated fish pack, stir the fish fillets, and marinate for 10 minutes.
5. Wash the mung bean sprouts and fry them in a frying pan without adding salt.
6. Pour into a large bowl and spread out.
7. Put an appropriate amount of oil in the pot and heat it up.
8. Add minced garlic and ginger and sauté until fragrant.
9. Take out the seasoning packet and pour it into the pot, stir fry a few times.
10. Pour 1,000 grams of fresh soup or water.
11. Soak the fish head, fish pieces, and fish under the lid and cook for 4 minutes, then add the fish fillets and cook for 2 minutes.
12. Bring to a boil and turn off the heat.
13. Put it into a bowl, sprinkle pepper and chives in the middle.
14. Pour the green pepper oil bag into the pot and heat it up.
15. Just pour it on the surface of the food and it's ok.
