Boiled Fish Fillet with Pickled Peppers

Boiled Fish Fillet with Pickled Peppers

1. Prepare the materials

2. Seasoning preparation: pickled pepper, ginger, garlic, pepper, star anise, white pepper, five-spice powder

3. The first step is to heat up the pot, add pepper, garlic, ginger, star anise, pickled peppers, tomatoes, and stir fry

4. The second step, after sauteing, add appropriate amount of water to boil

5. The third step: add appropriate amount of salt, white pepper, five-spice powder to taste, continue to boil

6. The fourth step is to boil the thick soup and add the cucumber to continue cooking, and the cucumber is fresher

7. Step 5: Pour the enoki mushrooms when the cucumber is almost ripe

8. Enoki mushrooms will also make the soup taste fresher! When it's cooked, take out all the vegetables and set aside

9. Keep the soup in the pot, you can put the ginger and pickled peppers from the previously cooked dishes back into the pot and continue cooking

10. The key point of the fifth step is here: the fish fillets are marinated half an hour in advance with salt and gorgon powder. After the water is boiled, they are placed in a flat pan one by one, so they can’t be poured all at once.

11. Turn off the heat, wait for the fish to be fully cooked, and cook on high heat. Don't turn it during the time, otherwise the fish fillets will be rotten, and the fish cooked with gorgon powder will be tender and smooth.

12. The cooked fish fillets are like this, put directly into the pot, not easy to rot

13. Add coriander

Tips:

Don't cook the fish too hard, it will break easily.