1. Marinate the fish fillets with cooking wine, salt and starch, and set aside
2. Heat the pan with oil, heat the oil with the fish bones, stir fry, pour water, and cook for about half an hour until the fish soup becomes white. Remove the fish bones and discard.
3. Put the bean sprouts, enoki mushrooms, and bean curd skins in a pot and cook them, remove them, and put them on the bottom of the plate
4. Heat up another pot, put the bottom oil, sauté the Pixian bean paste, add cinnamon, bay leaves, and pour the fish soup, boil, remove the residue and discard, add the marinated fish fillets, and boil the pot Cook for two or three minutes, remove the fish fillets and put them on the plate
5. Put the cold noodles into the pot, turn off the heat when it is boiled, pour into the pot, sprinkle dried chili diced and pepper on top, heat the bottom oil in the pot, and pour into the pot
6. Okay, it's delicious
Tips:You can use vegetables freely and put whatever you like. It’s not easy to cook fish fillets too long
