[boiled Fish] Teaches How to Fill Fish Fillets
1.
Dispose of a clean grass carp.
2.
Cut in half from the tail to the bone, and then cut along the middle bone toward the head with a horizontal knife.
3.
Cut to the head position and cut off.
4.
Then slice and remove the large spines on the inside of the fish.
5.
Slice it and cut it off, so that it is a whole piece of fish, and the other half of the fish is processed in the same way.
6.
Cut out the fish fillets with even thickness. The head and tail bones of the fish can be used to cook fish soup.
7.
Bean sprouts, cucumber, Chinese cabbage.
8.
Rinse the bean sprouts, cut the cucumber into strips, and cut the Chinese cabbage into inch sections.
9.
Add appropriate amount of salt, chicken essence, cooking wine, starch, and an egg white to the fish fillets and marinate for a while.
10.
Put an appropriate amount of oil in a pot to heat, sauté the garlic, add bean sprouts, cucumber, and Chinese cabbage, add an appropriate amount of salt and fry until cooked.
11.
Spread it out and spread it in a stainless steel basin.
12.
Put an appropriate amount of oil in the pot, add sliced ginger, pepper, and Pixian bean paste.
13.
After fry the red oil, add some water and bring to a boil.
14.
Add in the marinated fish fillets smoothly. The fish is easy to cook. Do not take too long. Add appropriate amount of salt and chicken essence to the soup depending on the saltiness. After cooking, pour it into a stainless steel bowl with green vegetables.
15.
Raise the pot and add some oil and chopped dried chilies.
16.
Sprinkle a handful of chives on the stainless steel basin, pour the hot oil and dried chilies, stir out the scent of onions and serve on the table. If you want the inside to be hotter, put the whole stainless steel pot on the gas stove and continue from the bottom Heat it for five minutes and it will taste even better.