Boiled Flower Snail
1.
Scrub the snails and drain the water.
2.
Sliced ginger.
3.
Boil water in a pot, add ginger slices and salt.
4.
Boil the water until large bubbles are formed.
5.
Put the snails in the pot.
6.
Cook until the snail meat comes out and it's all right, remove and drain.
7.
The finished product is very good with shallot oil.