Boiled Glutinous Fish

by Da Cao Hai

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Catfish is rich in nutrients and high in protein. The cooking is also delicious, and it is more suitable for the elderly and children without thorns. "

Ingredients

500g Catfish
1 piece Cucumber
1 piece Ginger

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2 pcs Garlic

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6 Spicy
1 tablespoon Douban
1 tablespoon Cooking Wine

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Boiled Glutinous Fish

1. Prepare the ingredients

2. Stir-fry the tang fish with cooking wine in the pot and stir fragrantly

3. Add ginger garlic and stir fry

4. Stir-fry with bean paste

5. Add water to cook open cucumber slices

6. Cooked into the bowl

7. Cook it in a hot pot

8. Into the cucumber bowl

9. Add chili garlic celery froth

10. Burn oil separately

11. Drizzle on top

12. carry out

Tips:
The spicy flavor is in your hands.

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