Boiled Glutinous Fish
1.
Prepare the ingredients
2.
Stir-fry the tang fish with cooking wine in the pot and stir fragrantly
3.
Add ginger garlic and stir fry
4.
Stir-fry with bean paste
5.
Add water to cook open cucumber slices
6.
Cooked into the bowl
7.
Cook it in a hot pot
8.
Into the cucumber bowl
9.
Add chili garlic celery froth
10.
Burn oil separately
11.
Drizzle on top
12.
carry out
Tips:
The spicy flavor is in your hands.