1. Prepare the materials, the fish can be selected according to their own needs, and the seller can handle it when buying. You can also choose to add tofu in the dishes, which tastes great. Shred ginger, slice garlic
2. Marinate the fish with starch, salt, white pepper, and rice wine for about half an hour
3. Boil water in a pot, add the garnish cucumbers, green bamboo shoots, and bamboo shoots to the pot and blanch until cooked
4. After the vegetables are cooked, pick them up and set aside
5. Add the ginger and garlic slices in the hot oil in the wok, stir well
6. Then add bean paste, chili, salt, rice wine, monosodium glutamate, white sugar, stir fry
7. Stir well and add some water to boil
8. Add the marinated fish heads and cook for 1 minute, fish fillets for 30 seconds, and fish fillets for 1-2 minutes
9. After the fish is cooked, add it to the bowl with vegetables
10. Sprinkle the seasoning soup, celery, chili powder, pepper and sesame in the pot on the fish
11. In another pot, heat the oil to 80% heat. When the oil is hot, pour it into the bowl of step 10 and serve. I forgot to take the picture here, I will know it by myself. It should be noted that you must be careful when pouring oil, stay a little far away, otherwise it will be easier to burn
Tips:There are relatively many steps and ingredients in this dish, but it is still very simple as long as it is prepared. The spicy food is great, I hope everyone can also be late for the delicious spicy boiled fish
