Catfish Stewed Tofu
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Prepare green onions, chop garlic cloves, prepare ginger slices, and cut garlic sprouts into sections
2. Tofu slices, catfish head and cut into sections
3. Put edible oil in the pot, pour the shallots, garlic cloves, ginger slices, pepper, dried chili, and sauté on high heat
4. Add the bean paste, chopped pepper, and stir-fry evenly
5. Pour in water, catfish, tofu, cooking wine
6. Bring to a boil over high heat, turn to medium and low heat and simmer for 30 minutes, pour in the garlic
