by Jiesai Private Kitchen
1. Sprinkle the body of the catfish with salt or starch, rub the mucous membrane off the body of the fish with your hands, and rinse with clean water;
2. Remove the gills and internal organs of the catfish, clean the belly with water, and chop it into 3 cm pieces;
3. Tomatoes are blanched in hot water, peeled and cut into pieces, potatoes and tofu are cut into pieces together;
4. Pour oil into the pot and add the sliced tofu and tomatoes, then add fish cubes, potatoes, seasonings and water;
5. Cover the pot and start the [Crucian Fish Soup] function;
6. At the end of cooking, add a little sour soup to the dipping sauce and stir it into a dipping sauce, then dip it with fish or vegetables.
1. This dish cannot be made with grass carp. The meat of grass carp will become very chaotic when it touches the sour soup.
2. After eating the fish, you can add your favorite dishes to rinse, just use the "manual" function.
3. The fish can be replaced with pork knuckles to make sour soup pork knuckles, but the longer function keys must be selected.
4. Red and sour soup seasonings are generally available in the market.
5. The dipping recipe is 10 grams of crushed pepper, 10 grams of ginger, and 2 grams of salt. You can also adjust it according to your own taste.