Steamed Catfish

Steamed Catfish

by Lily blossoms (from WeChat.)

4.6 (1)







I have only heard of Qingjiang catfish. I bought it in the group buying group this time. The American channel catfish was shocked when I saw the name. It won't be imported from the United States! I repeatedly asked the group leader of the group buying group. He definitely said that this is the name of the fish. I was afraid of it, so I hurried home to check the information on the catfish, which is the channel catfish, also known as the channel catfish. Habitats, aquatic insects, zooplankton, plant fruits and small trash fish, etc., are native to North America. China was introduced by the Hubei Fisheries Research Institute in 1984. I saw this information, so I can eat it with confidence! Not to mention, this fish has delicate meat and delicious taste. It has only one main thorn and tastes like catfish.


Steamed Catfish

1. Wash the red pepper, remove the seeds, shred, and set aside

Steamed Catfish recipe

2. Wash the green onions and cut them in half, then shred them. Wash the ginger and cut into ginger slices.

Steamed Catfish recipe

3. Soak the chopped red pepper shreds and half of the green onion shreds in warm water and set aside

Steamed Catfish recipe

4. Put the other half of the scallions and sliced ginger in a bowl, set aside

Steamed Catfish recipe

5. Take the fish out of the refrigerator in advance to thaw, use scissors to cut 3 knives on the belly of the fish on both sides, do not cut

Steamed Catfish recipe

6. Cut off this thing from the fish, it should be called a fin!

Steamed Catfish recipe

7. Spread green onion and ginger slices on the plate, then put the fish, put green onion and ginger slices on the fish, put it in the refrigerator for 30 minutes before taking it out

Steamed Catfish recipe

8. The water in the steamer is boiling, put the fish in the steamer and steam for 10 minutes

Steamed Catfish recipe

9. Steam for 10 minutes and then simmer for 5 minutes. Use tongs to remove the fish plate

Steamed Catfish recipe

10. Pour out the steamed water

Steamed Catfish recipe

11. Remove the green onion and ginger slices

Steamed Catfish recipe

12. Place the fish in another plate, squeeze the soaked red pepper and shallots to remove the water, and spread on the fish

Steamed Catfish recipe

13. After the pot is heated, add oil to the oil until the oil smokes, then pour it into the fish dish

Steamed Catfish recipe

14. Suddenly I remembered that the condiments had not been given, so I immediately used vinegar, light soy sauce, and water to make the condiments and pour it into the fish dish. This step was wrong. You should give the condiments first, and then add the oil

Steamed Catfish recipe


It's delicious, like catfish, with a thorn


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