Boiled Lard

Name: Boiled Lard
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork suet; one slice shallot; A paragraph ginger

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

How can I boil a pot of pure fragrant [lard]
The New Year is almost coming, boil some lard and prepare it.
As soon as I wrote this sentence, I laughed myself. Do I have to eat lard during the Chinese New Year? Of course not, because I usually control the amount of fat, so I didn’t let it go. It’s just a new year, occasionally Make a snack, or make a special dish, it's naturally useful.
It takes skill to boil a pot of pure fragrant lard. The heat is extremely important. If it is not done well, it will overwhelm it. The oil will have a scorched aroma. It is not a big problem when used for cooking. It is always poor in taste when used for snacks. Today we use a rice cooker to boil it, save worry and effort, the lard is still very pure and fragrant.
Suet oil or net oil is the best for boiling lard. Today I used suet oil. "

Ingredients

500g Pork Suet
one slice Shallot
A paragraph Ginger

Boiled Lard

1. Pig suet, remove the fascia and membranes.

2. Cut into small pieces, put in a rice cooker, put slices of ginger, a piece of green onions, not more, just a little bit is enough, add water, the amount of water does not need to be too much, a catty of pork suet is just a small bowl Up.

3. Start the porridge cooking program in the rice cooker and don't worry about it.

4. After the program is over, open the lid and most of the oil is boiled out.

5. Pour out the oil slowly.

6. The remaining oil residue is placed in a filter spoon and crushed with a spoon, which can squeeze most of the oil out. Let the lard cool naturally and keep it tightly sealed in the refrigerator.