1. Shredded radish, diced rutabaga.
2. Make a pot of boiling water, add radish and rutabaga
3. When it boils again, remove it and set aside.
4. Mix flour + hot water into a smooth dough, cover and wake up for a while.
5. Add salad oil to the pot, heat it on low heat, add ginger, garlic, soy sauce, pepper noodles, pork suet
6. Add the dried vegetables, add the chicken essence and monosodium glutamate salt, mix well.
7. Take out the dough, rub the strips, add the ingredients, roll the skin, wrap the stuffing, and press flat
8. Preheat the electric baking pan, add an appropriate amount of salad oil, and put in the pie
9. Seared to golden brown on one side, turn it over
10. Golden brown on both sides
11. When eating, the heat inside should not be hot to the children!
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