Scallion Pancakes

Scallion Pancakes

by Fable 7656

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Homemade pasta.

Ingredients

Scallion Pancakes

1. Put three-quarters of the flour into boiling water to spread,

Scallion Pancakes recipe

2. Then add cold water and knead the dough. Cover the kneaded dough with plastic wrap and relax for 30 minutes

Scallion Pancakes recipe

3. Filling ingredients: pork suet, shallots

Scallion Pancakes recipe

4. Finely chop pork suet into small cubes, chopped green onion and chopped green onion for later use.

Scallion Pancakes recipe

5. The relaxed dough is kneaded again on the chopping board.

Scallion Pancakes recipe

6. Divide into noodles of uniform size (the size is arbitrary)

Scallion Pancakes recipe

7. Roll out the well-divided agent, sprinkle with salt, and smear a layer of cooking oil

Scallion Pancakes recipe

8. Sprinkle with chopped diced suet and sprinkle with chopped green onions.

Scallion Pancakes recipe

9. Sprinkle the chopped green onion and roll it up from one end

Scallion Pancakes recipe

10. The rolled up agent is pinched tightly at both ends, placed upright on the panel, and rolled into a pie.

Scallion Pancakes recipe

11. Put the rolled biscuits into a baking pan for frying

Scallion Pancakes recipe

12. Bake until golden pie on both sides

Scallion Pancakes recipe

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