Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood

by Air-conditioned pig

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Some people say that pregnant women do the best,
Personally, I think it’s true that the taste has become different at each stage from pregnancy to now.
In order to meet my appetite, my family tried everything,
The food is nutritious and can't defeat the appetite, so the family also racked their brains.
Recently, I read a post on the Internet about normal delivery.
To be honest, I am really worried about the day of production.
Although all the pain at the moment when the mother sees the child will be forgotten,
But for a person like me who is afraid of pain, I really can’t imagine that process.
But looking at the joy of my mother busy all day shopping for the future baby,
I feel that actually having a new member is another stage in life,
So think about it carefully for myself and my family. Now what I can do is take good nutrition,
My parents have been doing their best to me when eating.
For those who are pregnant, it’s the best thing to do,
So how to maximize nutrition is what I want to consider,
It is necessary to preserve the nutritional value of the ingredients and serve delicious food.
I personally feel that the role of seasoning is indispensable,
So after discussing with my father, I made a stuffed vegetable with high nutritional value.
Stuffed vegetables can not only retain the original flavor of the ingredients, but also taste the complex flavor from it.
This is really a perfect meal for me,
I also recommend this dish to friends who like to try fresh.
It is not difficult to make and it is not very burdensome to eat with meat and vegetables.

Ingredients

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood

1. Clean the fresh shiitake mushrooms and remove the stalks

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

2. First clean the Jiwei shrimp and remove the shell

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

3. Cut the shrimp back into half with a knife

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

4. Crush the shrimp with the back of a knife until it becomes a pureed shrimp

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

5. Pour in chopped pork suet

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

6. Pour a little rice wine to get rid of the fishy

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

7. Pour in appropriate salt and an egg white, knead and beat evenly

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

8. Add minced meat and shrimp paste and stir well

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

9. Put the stirred shrimp paste into the shiitake mushrooms appropriately

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

10. Steam over water for 8 minutes, until the shrimp paste is white and turn off the heat

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

11. Pour the steamed water from the plate of shiitake mushrooms into a hot pot, add a little water to boil, pour a spoonful of char siu sauce, sprinkle with black pepper powder

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

12. Finally, pour in the prepared cornstarch to thicken, and pour the sauce on the shrimp and mushroom stuffed.

Shrimp and Mushroom Stuffed-the Perfect Fusion of Mountain Delicacies and Seafood recipe

Tips:

1 The pork suet is added to increase the fragrance, so you can skip it if you mind.
2 When the shrimp paste is made, beating and kneading can make the shrimp paste more vigorous and taste better.
3 Some vegetables such as diced carrots and water chestnuts can be added to the shrimp paste to increase the crispness.

Comments

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