1. Sift the flour and add salt
2. When the surface of the dough is smooth, cover it with a damp cloth to wake it up
3. Prepare ingredients to make pastry fillings
4. 10 grams of flour, sunflower oil, and salt are blended to make shortbread. Cut green onions into small pieces.
5. Divide the flour into 8 portions evenly
6. Roll out the dough, spread it with shortbread, sprinkle with chopped green onion, and put on pork suet
7. After the dough is rolled up, stand upright and wake up, squeeze it and roll it flat.
8. It needs to be flattened after being put into the pot, and the heat is medium.
9. In the oven at 200 degrees, let the scallion pancakes stand for 2 minutes after frying.
10. It's ready to be eaten when it cools slightly.
11. Although thin, the layering is obvious, and the outer layer is crispy.
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