Boiled Mussels with Black Pepper

Name: Boiled Mussels with Black Pepper
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g mussels; Some Basil; 1-2g black pepper powder; 1 shallot; 300g water; 20g Cooking Wine; 0.5g salt

by True flower

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Mussels are also called mussels, elegantly named "Mrs. Donghai". The protein content is as high as 59%. Mussels are bivalve molluscs with a blackish-brown shell and live on coastal rocks. The nine-story pagoda is also known as "Fish Coriander", "Basil", and "Golden Buhuan" in Chaozhou cuisine. Often paired with shell rice seafood

Ingredients

900g Mussels
Some Basil
1-2g Black Pepper Powder
1 Shallot
300g Water
20g Cooking Wine
0.5g Salt

Boiled Mussels with Black Pepper

1. Use a toothbrush to clean the surface of the mussels, remove their beards, and drain the water

2. Add water, green onions, black pepper, salt, nine-layer tower to the pot, cover and boil for another minute

3. Add 10 grams of cooking wine, cover and cook the mussels for 3 minutes (open the lid) and add 10 grams of cooking wine.

Tips:
Like it tastes spicy, black pepper. You can add more powder. White wine or sake can be used. Later, some netizens told me that adding whipped cream can remove the fishy, I tried it, and it really happened! And it tastes good milk! After the mussels are cooked, add light cream, mix well and turn off the heat