Boiled Mussels with Black Pepper

Name: Boiled Mussels with Black Pepper
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g mussels; 300g water; 1 shallot; Some Basil; a little salt; 20g Cooking Wine; 3g Crushed black pepper

by True flower

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Mussels are also called mussels, elegantly named "Mrs. Donghai". The protein content is as high as 59%. Mussels are bivalve molluscs with a blackish-brown shell and live on coastal rocks. The nine-story pagoda is also known as "Fish Coriander", "Basil", and "Golden Buhuan" in Chaozhou cuisine. Often paired with shell rice seafood

Ingredients

900g Mussels
300g Water
1 Shallot
Some Basil
a little Salt
20g Cooking Wine
3g Crushed Black Pepper

Boiled Mussels with Black Pepper

1. Use a toothbrush to clean the surface of the mussels, remove their beards, and drain the water

2. Add water, green onions, black pepper, salt, nine-layer tower to the pot, cover and boil for another minute

3. Add 10 grams of cooking wine, cover and cook the mussels for 3 minutes (open the lid) and add 10 grams of cooking wine.

Tips:
Like it tastes spicy, you can add more black pepper. White wine or sake can be used. Later, some netizens told me that adding whipped cream can remove the fishy, I tried it, and it really happened! And it tastes good milk! After the mussels are cooked, add light cream, mix well and turn off the heat