Boiled Mustard and Winter Melon
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: winter melon (the seeds have been removed, peeled, cleaned and cut open), dried shreds, and mustard shreds.
2. Pour the oil in the pot to heat, and stir-fry the cut winter melon.
3. Next, add an appropriate amount of water and boil until the winter melon is cooked and soft.
4. Then, combine the dried shreds and mustard shreds, stir and bring to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
