1. Ingredients: fresh shiitake mushrooms (washed and cut), cabbage (torn and washed), noodles
2. Heat 3 tablespoons of oil in a saucepan, add the cleaned cabbage and cut fresh mushrooms and stir fry.
3. Next, combine the dough and add some water, stir and boil until cooked.
4. Then, add 0.5 tablespoon of salt.
5. Add a little MSG.
6. Season to mix and serve.
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