1. Ingredients: rice cakes, noodles, cabbage (cleaned)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the cleaned cabbage and stir fry.
4. Next, combine the noodles, add an appropriate amount of water and boil for 3 minutes.
5. Then, combine the cut rice cakes and turn them to a boil.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
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