1. Ingredients: ribs (blanched), noodles, green onion
2. Put the blanched ribs into the pressure cooker
3. Add 1.5 tablespoons of cooking wine
4. Add some water
5. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat
6. Open the lid after simmering until it is out of breath
7. Next, combine the cut noodles and bring to a boil, cook for 3 minutes
8. Then, add 1.5 tablespoons of light soy sauce
9. Add 1.5 tablespoons of salt
10. Add 0.5 scoop of MSG
11. Seasoning and stir well
12. Finally, put it out and put it in a large bowl, put the green onion pieces, and serve
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