1. Ingredients: ribs (washed and blanched), noodles, chives
2. Put the blanched ribs into the pressure cooker and add some water.
3. Add 2 tablespoons of cooking wine.
4. Then, close the lid and cook for 10 minutes on medium-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, turn the noodles and boil for 6-7 minutes.
7. Finally, add 2 tablespoons of light soy sauce.
8. Add 2 tablespoons of salt.
9. Stir the seasoning well, put in the chives, and serve.
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