1. Wash the vegetables and cut them for later use
2. Heat oil in the pot
3. Add the greens and stir fry a few times
4. Add appropriate amount of water, add a little salt, chicken juice, and pour a little delicious fresh soy sauce
5. Add the noodles and oily tofu, boil over high heat, and cook for 4, 5 minutes
6. When the noodles are cooked, add some chicken essence and it can be out of the pot
