Night Blossom Noodle Soup

by Flower fish

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

3

The weather is hot and I like to drink soup. This morning I went to the farmer’s market to buy a night blossom, and I went to the tofu shop and bought the noodles with minced meat. The two ingredients were put together to make a simple and delicious soup. . . .

Ingredients

245g Night Blossom
290g Face Knot
2 tablespoons Oil

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1 tablespoon Soy Sauce

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1 tablespoon Salt

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Night Blossom Noodle Soup

1. Ingredients: night blooming, noodles

2. Peel the night blossoms and wash them.

3. Put it on the chopping board and cut it.

4. Heat 2 tablespoons of oil in a saucepan, add the cut night blossoms and stir fry.

5. Next, combine the noodles, add some water to boil, and cook until the night blossoms are ripe and soft.

6. Then, add 1 tablespoon of light soy sauce.

7. Add 1 tablespoon of salt.

8. Stir the seasoning well and serve.

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