Boiled Oatmeal Shrimp and Asparagus Salad
1.
Cut the asparagus, add salt to the water, and cook for 1 minute to remove and control the water.
2.
Cook the oats for about 10 minutes.
3.
Shrimp blanched.
4.
Cut the egg into pieces.
5.
Add all the ingredients in Thousand Island sauce and mix well!