Oatmeal and Leek Egg Pancakes

Oatmeal and Leek Egg Pancakes

by Beans

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Oatmeal is convenient to eat and is a popular health food. It can be eaten in different ways according to personal preferences to meet different tastes and needs. It can be made into many delicacies, such as oatmeal cakes, oatmeal biscuits and so on. As long as you use your imagination, more delicious and healthy oatmeal delicacies will be prepared.

Ingredients

Oatmeal and Leek Egg Pancakes

1. Prepare the materials

Oatmeal and Leek Egg Pancakes recipe

2. Chop bacon and stir fry

Oatmeal and Leek Egg Pancakes recipe

3. Beat the eggs in a bowl first, mince the leeks and mince the ginger

Oatmeal and Leek Egg Pancakes recipe

4. Add egg wash, flour, and oats to a large bowl, add 1 tablespoon of water, and beat in one direction to form a paste

Oatmeal and Leek Egg Pancakes recipe

5. Add bacon, chopped chives, chopped ginger and salt to the egg batter and beat well

Oatmeal and Leek Egg Pancakes recipe

6. Heat up a pan with a proper amount of oil, add the prepared batter, and fry it first

Oatmeal and Leek Egg Pancakes recipe

7. In turn, fry the other side until golden on both sides.

Oatmeal and Leek Egg Pancakes recipe

8. Cut into pieces and eat

Oatmeal and Leek Egg Pancakes recipe

Tips:

Bacon can be used directly without frying.
The thickness of the pancakes can be fried according to personal preference.

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