Coconut Oatmeal Cookies

Name: Coconut Oatmeal Cookies
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g oat; 30g Low powder; 15g Coconut; 25g Vegetable oil; 20g Sugar; 10g raisin; 2g baking soda; 25g water

by Yaoyao Original Food Class

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

It must be the simplest biscuit you have ever made, with many advantages. Butter is high in calories, and some people don’t like the taste of butter. The highlight of this simple oatmeal biscuits is vegetable oil, and the proportion of oatmeal is particularly large. The baking time is also very short. It is low in oil, low in sugar and low in calories, so you can eat more for your baby. Coarse grains are good for health. Mix, press and press, so simple whole grain biscuits, crispy oatmeal fragrance, and vegetable oil are healthier.

The ingredients in this recipe are just enough to make a furnace. If you need to do more, increase the amount. When it is done, it will not be crisp enough when it is heated. After a few minutes, the biscuits will become very crispy and will not taste. The oatmeal is dry, and the coconut fragrant is added. It is guaranteed that children and big friends will like it

Ingredients

50g Oat
30g Low Powder
15g Coconut
25g Vegetable Oil
20g Sugar
10g Raisin
2g Baking Soda
25g Water

Coconut Oatmeal Cookies

1. Pour the oatmeal, coconut, raisins, low-flour, and baking soda into the container, mix well, use your hands, chopsticks, or a spoon.

2. Add water, vegetable oil, corn oil I use, it is recommended to use colorless and odorless vegetable oil, do not use peanut oil, sesame oil, etc.

3. Wear gloves and knead all materials evenly

4. Divide into small balls of equal weight and roll them into a flat shape with a rolling pin

5. Preheat the oven at 170°C, fire up and down, and bake at 160°C for 12 minutes, take it out and let it cool, and keep it sealed in a fresh-keeping can or bag to prevent moisture resurgence. The actual temperature of each brand's oven is different, according to the temperament of its own oven. Adjust the temperature and time appropriately, please leave a message if you don’t understand, this is a biscuit with a particularly high success rate