Boiled Peanuts

Boiled Peanuts

by Sanshengchuan Chili Shop

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The exciting matches seem to be late at night, meeting three or five friends, stocking up on beer, a TV, a coffee table, a set of sofas, a plate of boiled peanuts, it is a football feast. Peel off a boiled peanut, put it in your mouth, chew carefully, the fragrance overflows from your mouth, it is tender and delicious, relieves hunger and greedy.

Ingredients

Boiled Peanuts

1. Boil the water and turn off the heat;

Boiled Peanuts recipe

2. Add cinnamon and bay leaves;

Boiled Peanuts recipe

3. Put in Sanshengchuan prickly ash;

Boiled Peanuts recipe

4. Add fennel;

Boiled Peanuts recipe

5. Add Sanshengchuan dry chili;

Boiled Peanuts recipe

6. Put in anise

Boiled Peanuts recipe

7. Put in salt

Boiled Peanuts recipe

8. Put in sugar

Boiled Peanuts recipe

9. Put in peanuts

Boiled Peanuts recipe

10. Simmer for 20 minutes;

Boiled Peanuts recipe

11. Just serve;

Boiled Peanuts recipe

12. That's it.

Boiled Peanuts recipe

Tips:

Read the recipe carefully to make you a master chef in one second.

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