Boiled Peanuts
1.
Boil the water and turn off the heat;
2.
Add cinnamon and bay leaves;
3.
Put in Sanshengchuan prickly ash;
4.
Add fennel;
5.
Add Sanshengchuan dry chili;
6.
Put in anise
7.
Put in salt
8.
Put in sugar
9.
Put in peanuts
10.
Simmer for 20 minutes;
11.
Just serve;
12.
That's it.
Tips:
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