1. Peanuts
2. Drain the water after boiling it, otherwise the oil will splash out,
3. Peanuts in a cold pan
4. Stir-fry on medium and small fire, turn off the fire when the peanut coat is exploded,
5. Plate cooling
6. Novelty plate
7. Garnish with moss strips and lobster flakes
Tips:1. Peanuts must be boiled in water and soaked and drained. \n2, cold oil in a cold pan, \n3, use peanut oil, absolutely no oil consumption, the oil in the peanuts will come out. \n4, use a non-destructible boil to boil, the advantage is not to be burnt, turn off the fire when there is a sound of bursting peanuts, use the residual heat of the pot to fully cooked and crisp,
