Boiled Peanuts

Name: Boiled Peanuts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g peanut kernel; 2g Moss; Some Lobster Chips; 10ml Peanut oil

by Shanghai Spiced Beans

4.8 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

The bright oiled peanuts, with novel craftsmanship and novel layout, are suitable for family banquets. Decorated with small cups, lobster slices and moss strips, please refer to the tips for details.

Ingredients

Boiled Peanuts

1. Peanuts

2. Drain the water after boiling it, otherwise the oil will splash out,

3. Peanuts in a cold pan

4. Stir-fry on medium and small fire, turn off the fire when the peanut coat is exploded,

5. Plate cooling

6. Novelty plate

7. Garnish with moss strips and lobster flakes

Tips:
1. Peanuts must be boiled in water and soaked and drained. \n2, cold oil in a cold pan, \n3, use peanut oil, absolutely no oil consumption, the oil in the peanuts will come out. \n4, use a non-destructible boil to boil, the advantage is not to be burnt, turn off the fire when there is a sound of bursting peanuts, use the residual heat of the pot to fully cooked and crisp,