1. Prepare the required materials.
2. Wash the peanuts and soak for half an hour in advance.
3. Peel the papaya, wash and cut into large pieces.
4. Wash the chicken feet and cut off the nails.
5. Bring water to a boil in a pot, add chicken feet and blanch.
6. Then pick up and rinse.
7. Add the right amount of water to the clay pot, and then add the chicken feet.
8. Add ginger slices.
9. Add soaked peanuts.
10. Cover the lid and boil on high heat, then turn to low heat for half an hour.
11. After half an hour, add the cut papaya, boil again on high heat and turn to low heat for half an hour or until the papaya becomes soft.
12. Finally add salt to taste and serve.
Tips:The best way to cook papaya soup is to pick half-ripe papaya. Half-ripe papaya is not easy to smash. You don’t need to stir it during the soup, so as not to smash the papaya.
