Boiled Peanuts

Boiled Peanuts

by Sanshengchuan Chili Shop

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Meet three or five friends, stock up on beer, a TV, a coffee table, a set of sofas, and a plate of boiled peanuts. It is a football feast.
The exciting competition seems to be late at night, peel off a boiled peanut, put it in your mouth, and chew it carefully.
The fragrance overflows from the mouth, fresh and delicious, alleviating hunger and greedy. "

Boiled Peanuts

1. Boil the water and turn off the heat;

Boiled Peanuts recipe

2. Add cinnamon and bay leaves;

Boiled Peanuts recipe

3. Put in Sanshengchuan prickly ash;

Boiled Peanuts recipe

4. Add fennel;

Boiled Peanuts recipe

5. Add Sanshengchuan dry chili;

Boiled Peanuts recipe

6. Put in anise

Boiled Peanuts recipe

7. Put in salt

Boiled Peanuts recipe

8. Put in sugar

Boiled Peanuts recipe

9. Put in peanuts

Boiled Peanuts recipe

10. Simmer for 20 minutes;

Boiled Peanuts recipe

11. Just serve;

Boiled Peanuts recipe

12. That's it.

Boiled Peanuts recipe

13. Finished product.

Boiled Peanuts recipe

Tips:

Read the recipe carefully to make you a master chef in one second.

Comments

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