Boiled Peanuts

by Sanshengchuan Chili Shop

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Meet three or five friends, stock up on beer, a TV, a coffee table, a set of sofas, and a plate of boiled peanuts. It is a football feast.
The exciting competition seems to be late at night, peel off a boiled peanut, put it in your mouth, and chew it carefully.
The fragrance overflows from the mouth, fresh and delicious, alleviating hunger and greedy. "

Boiled Peanuts

1. Boil the water and turn off the heat;

2. Add cinnamon and bay leaves;

3. Put in Sanshengchuan prickly ash;

4. Add fennel;

5. Add Sanshengchuan dry chili;

6. Put in anise

7. Put in salt

8. Put in sugar

9. Put in peanuts

10. Simmer for 20 minutes;

11. Just serve;

12. That's it.

13. Finished product.

Tips:

Read the recipe carefully to make you a master chef in one second.

Comments

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