1. Main and auxiliary materials: peanuts; pepper, aniseed, tangerine peel, bay leaves, cumin seeds
2. Add water to the pot, add salt, pepper, aniseed, tangerine peel, bay leaves, cumin seeds, and cook for 10 minutes.
3. Put in the washed peanuts.
4. After boiling, simmer for 30 minutes.
5. Then soak for more than 2 hours.
6. Peel the soaked peanuts and serve on a plate.
