Boiled Peanuts

Name: Boiled Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g peanut; a small piece Cinnamon; one slice Bay leaf; A star anise; Some salt

by Sun Ziqing

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh peanuts are now on the market. Today I saw a farmer digging peanuts from home to sell. The soil on it is not dry yet, and it looks very fresh. I bought a pound and cooked it as a snack. , And cheap"

Ingredients

500g Peanut
a small piece Cinnamon
one slice Bay Leaf
A Star Anise
Some Salt

Boiled Peanuts

1. A lot of peanut soil was newly dug out, and it was washed a dozen times before it was basically washed. Although there was still a little mud and sand, it was not a major problem. Compared to the market, it’s a lot of peace of mind.

2. Put the peanuts in the boiling pot, add water, and just surpass the peanuts. Add cinnamon, fragrant leaves and star anise, add some salt, boil on high heat for 15 minutes, change to low heat for 5 minutes, and the water will boil and it will be almost cooked. Mine is slightly overcooked, a bit burnt, but don’t have another flavor