Boiled Peanuts

Name: Boiled Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Raw peanuts; Some pepper; 2 pcs star anise

by Heartfelt words

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Simple and delicious snack peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize the skin.
The vitamin C contained in peanuts has the effect of lowering cholesterol and helps prevent arteriosclerosis, high blood pressure and coronary heart disease.
The trace element selenium in peanuts and resveratrol, another biologically active substance, can prevent and treat tumor diseases. At the same time, it is also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis and cardiovascular and cerebrovascular diseases. "

Ingredients

500g Raw Peanuts
Some Pepper
2 pcs Star Anise

Boiled Peanuts

1. Wash the peanuts with a brush, and wash them several times

2. Put the washed peanuts in the pot, add star anise pepper

3. Add salt, add more salt, if you don’t put the salt well, wait for the water to taste, try the taste of water, just a little salty

4. The water has to cover the peanuts

5. Cook for 20 minutes on the fire, don’t pour out the remaining water in the pot, put it out together and put it in a basin, soak for 1 hour, the peanuts will be more delicious