Name: Kung Pao Chicken
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; Index finger length 1 segment Green onion; 1 tablespoon (15ml) Vinegar; 1 teaspoon (5ml) Soy sauce; 1 teaspoon (5ml) Cooking Wine; 2 tablespoons (30ml) Plain Water; 8 tablespoons (120ml) oil; a little White sesame; 1 small piece ginger; 2 cloves garlic; 15 Dried chili; 25 capsules pepper; 100g Raw peanuts; 1/2 teaspoon (2.5g) salt; 1 tablespoon (15g) Sugar; 4 teaspoons (20g) Dry starch

Kung Pao Chicken

by Smells so bad

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Kung Pao Chicken is a well-known dish that is suitable for all ages. You must order it every time you go out to eat. If you eat too much, you will make it. It feels like you can make it yourself and eat it at ease.