Crispy Breaded Peanuts (induction Cooker Version)
1.
Peanuts, clean to remove excess floating dust;
2.
Add in flour and starch, stirring while adding;
3.
Make the peanuts stick to a sticky surface; not too thin, but sticky;
4.
Put oil in the pot;
5.
Add a spoonful of salt;
6.
Put the covered peanuts in a pan with cold oil, stir, and separate the sticking peanuts;
7.
Turn on the power, and lightly press the switch button;
Select the "Frying" function and press it lightly; at this time, 1400 will be displayed on the display;
8.
Fried peanuts, the heat does not need to be too large, otherwise it will be easy to paste; tap "-" on the interface, and click to decrease one grid; I chose 800;
9.
In 4 minutes, the oil in the pot has begun to bubble slowly. At this time, don't turn it too diligently, because it is still sticky;
10.
After 11 minutes, the air bubbles in the pot are obviously dense. At this time, use chopsticks to stir to avoid sticking the pot at the bottom;
11.
For 17 minutes, stir with chopsticks, it is obvious that there is no initial resistance; because the noodles have been shaped and become crunchy;
12.
At this time, press "-" lightly, adjust the temperature to 500, and fry slowly to make it crispy;
13.
The peanuts are very uniform in color, slightly yellow, and the chopsticks make a rustling sound when they are stirred. In this state, it's okay;
14.
Press the "switch" lightly to fry it and turn it off; put it in a basket with absorbent paper; wait for it to cool, and it's OK;
Tips:
Tips:
The key to frying peanuts with an induction cooker is to put it in cold oil; moreover, the temperature of the induction cooker is manually adjusted by yourself, which is very accurate. It will not affect the frying temperature due to the state of the fire at all, so the fried peanuts are The color is uniform and all are slightly yellow.
The kitchenware I use is a Midea induction cooker, which is evenly fired and functional, which is great!
Kitchenware used: induction cooker
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