Crispy Breaded Peanuts (induction Cooker Version)

Crispy Breaded Peanuts (induction Cooker Version)

1. Peanuts, clean to remove excess floating dust;

2. Add in flour and starch, stirring while adding;

3. Make the peanuts stick to a sticky surface; not too thin, but sticky;

4. Put oil in the pot;

5. Add a spoonful of salt;

6. Put the covered peanuts in a pan with cold oil, stir, and separate the sticking peanuts;

7. The oil in the pot has slowly started to bubble, at this time, do not turn it too diligently, because it is still sticky;

8. The bubbles in the pot are obviously dense. At this time, use chopsticks to stir to avoid sticking the pot at the bottom;

9. Stir it with chopsticks, it is already obvious that there is no initial resistance; because the noodles have been shaped and become crispy and hard;

10. The peanuts at this time are very uniform in color, slightly yellow, and there is a rustling sound when the chopsticks are stirred. This state is fine;

11. Put it in a basket padded with absorbent paper; wait until it cools down and it's all right;

Tips:

The key to frying peanuts with an induction cooker is to put it in cold oil; moreover, the temperature of the induction cooker is manually adjusted by yourself, which is very accurate. It will not affect the frying temperature due to the state of the fire at all, so the fried peanuts are The color is uniform and all are slightly yellow.
The kitchenware I use is a Midea induction cooker, which is evenly fired and functional, which is great!