Kung Pao Chicken
by Teacher 4418
Favorite
Difficulty
Easy
Time
5m
Serving
3
Fast food is so fast
1. Cut 250 grams of chicken breast into 1.5 cm diced chicken, blanch it with hot water, rinse with cold water, and mix well with starch, egg white and oil, and set aside
2. Wash the cucumbers and dice carrots, wash and dice the green onions, cut into pieces, grab a handful of cooked peanuts
3. Put 60 grams of oil in the pot and stir fry for one minute. Add a bag of Kung Pao chicken seasoning (just buy it directly from the supermarket in order to hurry up), stir fry, add cucumbers and carrots, stir fry for 2−3 minutes and then Add the green onions and sauté for a minute and finally add peanuts and a little bit of salt
4. Stir fry and serve
