Microwave Spiced Peanuts

Name: Microwave Spiced Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Raw peanuts; 2 tablespoons pepper powder; 3 pcs star anise; 2 tablespoons salt; 2 tablespoons Sugar; 1 tablespoon Soy sauce; 1 small piece Cinnamon; 2 tablets Bay leaf; 1 large cup Shimizu

by Looking for Peach Blossom Island

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Peanuts are shelled peanut kernels. Common ways to eat them are deep-fried, roasted, deep-fried and boiled. They are also eaten raw, but the taste is worse when eaten raw, and it is easy to cause diarrhea when eaten raw. Deep-fried peanuts are delicious, but high temperature will destroy the vitamins contained in peanuts, and you will get angry if you eat too much. Poaching can retain nutrients to the greatest extent, but it needs to be dried before you can grab it and eat it as a snack. It takes too long.

In fact, there is another way of peanuts, which is simple and delicious. You only need to use a microwave oven and you can eat them in ten minutes. The spiced peanuts made are very crispy, and the red clothes are rubbed with your hands. The flavor is strong, no matter it is Nowadays, food and drink, or as snacks, are healthy and delicious. Next, let's take a look at the practice.
300 grams of raw peanuts, 2 spoons of pepper powder, 4 or 5 star anise, 2 spoons of salt, 2 spoons of sugar, 1 tablespoon of soy sauce, 1 small piece of cinnamon, 2 or 3 slices of bay leaves, 1 large cup of water.

Ingredients

300g Raw Peanuts
2 tablespoons Pepper Powder
3 pcs Star Anise
2 tablespoons Salt
2 tablespoons Sugar
1 tablespoon Soy Sauce
1 small piece Cinnamon
2 tablets Bay Leaf
1 large cup Shimizu

Microwave Spiced Peanuts

1. Rinse the raw peanuts with water and drain the water.

2. All the spices are poured into a bowl or crisper that can be heated in a microwave oven.

3. Mix the seasonings thoroughly, add 1 large cup of water, cover the lid (the lid should have vents, or use a tightly sealed lid like me), put it in the microwave, and heat on high heat for 2 minutes. This allows the salt and sugar in the seasoning to melt sufficiently.

4. Take the heated seasoning box out of the microwave, open the lid, and pour raw peanuts into it (be careful of hot air), so that the surface of the liquid has just been immersed in the peanuts.

5. Cover the lid again, put it in the microwave, and heat it on high heat for 3 minutes.

6. After heating, use a slotted spoon or a sieve to remove the peanuts from the soup and drain the water

7. Spread it flat on a large plate, put it in the microwave, and heat it on high for 2 minutes.

8. Take it out of the microwave, turn the peanuts over with a spoon, and put them in the microwave for three minutes on high heat. At this time, you will hear a small popping sound in the microwave oven, which is the sound of the outer skin bursting. This sound means that it is almost the same.

9. Finally, turn the peanuts over again, heat it on high heat for 30 seconds, take it out and let it cool, rub it with your hands, the red coat will fall off as thin and brittle as in the picture, and you are done.