Boiled Peanuts
1.
1 kg of fresh peanuts, this is our own peanuts, the grains are relatively full, add water to soak for 2 hours, the soaked peanuts will be easier to taste, but will also have a crunchy taste;
2.
After soaking, the peanuts become bulging and have more water;
3.
Next, let’s chop some green onion and ginger
4.
We first pour the peanuts into the casserole, then add water, and the amount of water can be moistened over the peanuts;
5.
Now let’s season it: 2 tablespoons of salt, half a teaspoon of five-spice powder, 2 star anises, 2 pieces of cinnamon, 1 pinch of pepper, sliced ginger and green onions. Cover the high heat to boil and turn to low heat and continue to cook for 20 minutes;
6.
The cooked peanuts do not rush to pour the brine, we can soak it for 2 hours to help the taste
7.
Take it out again and it will be very tasty, our boiled peanuts are ready, the recipe is simple and delicious;
8.
The taste is salty, crispy and refreshing. It is super delicious when used as snacks, snacks, and pickles. The cooked peanuts are especially easy to digest and absorb. You can eat more in autumn!
Tips:
1. The peanuts are soaked in water for 2 hours, it is easier to taste, and it will have a crunchy taste when eaten;
2. Do not pour the brine in a hurry for the cooked peanuts, we can soak it for 2 hours to help it taste;
3. The cooked peanuts are especially easy to digest and absorb, so you can eat more in the autumn regimen!
