Boiled Peanuts in Brine

Boiled Peanuts in Brine

by dlbq Junjun

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The making of this snack is very simple, because there are usually a lot of spices in the stew bag, and the proportions are all well matched, just add a little salt to improve the freshness, basically it is a fool-level zero failure.

Ingredients

Boiled Peanuts in Brine

1. Put the peanuts in the pot, add water to submerge the peanuts

Boiled Peanuts in Brine recipe

2. Put in the marinade, add salt to mix, (don't be too salty, try it yourself, because the marinade will become more and more salty after adding salt to boil), turn to medium heat and continue to cook for 30 minutes after it is boiled on high heat, then don't turn it on Lid, just a few hours of stuffiness

Boiled Peanuts in Brine recipe
Boiled Peanuts in Brine recipe

Comments

Similar recipes

Pig's Trotter and Peanut Soup

Trotters, Peanuts (fresh), Ginger

Fried Chili Sauce

Potato, Peanuts (fresh), Zizania

Peanut Red Date Biscuits

Low-gluten Flour, Egg, Cornmeal

Kung Pao Chicken

Chicken Breast, Peanuts (fresh), Carrot (yellow)

Lo Mei Platter

Trotters, Chicken Feet, Boiled Egg

Flavored Peanuts

Peanuts (fresh), Salt, Pepper

Udon Noodle

Sour Bamboo Shoot, Chinese Yam, Eggs (white Skin)

Eight Treasure Congee

Glutinous Rice, Millet, Barley