Boiled Pleurotus Eryngii

Boiled Pleurotus Eryngii

by Silence into a poem

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Share with you a new way to eat Pleurotus eryngii [Boiled Pleurotus eryngii]. You may often eat boiled fish and boiled meat, but you may not have eaten boiled pleurotus eryngii. It is easy to use and can be made in ten minutes. The taste is good and the taste is great, spicy and delicious, which makes the index finger mouth-watering.

Ingredients

Boiled Pleurotus Eryngii

1. First wash and drain the eryngii mushrooms, use a paring knife to slice them into thin slices, the thinner the better

Boiled Pleurotus Eryngii recipe

2. Wash the celery and cut it into long pieces. Here the celery is used for color and fragrance.

Boiled Pleurotus Eryngii recipe

3. Heat the pan with cold oil, and stir-fry the sesame pepper on a low heat to create a fragrant sesame flavor. Heavy-spoken friends can add more pepper to the pot together

Boiled Pleurotus Eryngii recipe

4. Then add Pixian bean paste and green onion, stir fry over low heat to get the red oil

Boiled Pleurotus Eryngii recipe

5. Add an appropriate amount of water and a little sugar. White sugar is indispensable here. It can neutralize the spiciness of the bean paste and give the dish a long aftertaste. After the water in the pot is boiled, boil for a few minutes to let the soup taste

Boiled Pleurotus Eryngii recipe

6. Then add the celery segments and the oyster mushroom slices and cook for two minutes. You can make a thin slice of porridge according to your preference before serving. It depends on the actual situation to decide not to put salt, because the bean paste itself is very salty

Boiled Pleurotus Eryngii recipe

7. Pour it into a bowl, and cut some chopped green onions separately, boil some hot oil and pour it on. I omitted this step in order to eat less oil

Boiled Pleurotus Eryngii recipe

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