Boiled Pleurotus Eryngii

Boiled Pleurotus Eryngii

by Qingfeng 022

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Boiled Pleurotus Eryngii

1. Canola, Pleurotus eryngii.

Boiled Pleurotus Eryngii recipe

2. Wash, cut into sections, slices, and blanch.

Boiled Pleurotus Eryngii recipe

3. Bring the Chongqing hot pot seasonings to a boil, add pleurotus eryngii.

Boiled Pleurotus Eryngii recipe

4. Cook for about a minute.

Boiled Pleurotus Eryngii recipe

5. Pour on the blanched rape. Add chili noodles, sesame pepper powder, dried chili seeds, salt, green onions, and hot oil.

Boiled Pleurotus Eryngii recipe

6. The spicy and fragrant boiled eryngii mushrooms are ready! The taste is not worse than boiled pork slices.

Boiled Pleurotus Eryngii recipe

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