1. Canola, Pleurotus eryngii.
2. Wash, cut into sections, slices, and blanch.
3. Bring the Chongqing hot pot seasonings to a boil, add pleurotus eryngii.
4. Cook for about a minute.
5. Pour on the blanched rape. Add chili noodles, sesame pepper powder, dried chili seeds, salt, green onions, and hot oil.
6. The spicy and fragrant boiled eryngii mushrooms are ready! The taste is not worse than boiled pork slices.
