Boiled Pork Bone

Name: Boiled Pork Bone
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Tuckahoe; 250g Pork bone; 50g Lentils; 50g Barley; 50g Chixiaodou

by cindywang76

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The weather in Guangdong is humid, so this soup is most suitable.

Ingredients

250g Tuckahoe
250g Pork Bone
50g Lentils
50g Barley
50g Chixiaodou

Boiled Pork Bone

1. Wash the smilax cocos.

2. Pork bones are blanched.

3. Wash the materials.

4. Put all the ingredients in the pressure cooker and cook for 30 minutes.

5. Finish, get rid of the wet soup.

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